Seafood Platter...13.95
A tantalizing selection of Salmon, Monkfish
& King Prawn.
Traditional Platter...12.95
A mouth watering selection of Chicken
Tikka, Lamb Chops & Sheek Kebab.
Vegetarian Platter...9.95
A wonderful selection of Samosa, Pakora
& Onion Bhaji.
Tandoori Jhinga...7.50
King prawns lightly marinated in aromatic spices and cooked in tandoori until tender.
Salmon Tikka...7.50
Wild salmon marinated with light spice and mustard. Tenderly roasted in the clay oven.
Tandoori Monkfish...7.50
Mouth watering monkfish lightly spiced and flame grilled in the sigri.
Mass Biran...5.50
Tilapia fillet lightly spiced and pan fried in olive oil.
King Prawn Butterfly...5.50
Jumbo Indian Ocean prawn lightly spiced and coated in our unique recipe, then deep fried.
Puri - King Prawn...7.50, Lamb/Prawn...5.95, Chicken...5.50, Aloo...4.50
Cooked with chef's own herbs & spices, served in a deep fried puri.
Sweet Chilli - King Prawn...7.50, Chicken...5.50
King prawns or strips of chicken coated in a tasty batter and deep fried. Then tossed with onions, peppers in a sweet chilli and soy sauce.
Lamb Chops...7.50
Baby lamb chops marinated with yoghurt, tandoori spices, garlic and ginger paste. Grilled to perfection in the clay oven.
Lamb Tikka...5.95 or Chicken Tikka...4.95
Boneless lamb or chicken breast marinated overnight with chef’s array of tandoori spices, grilled in the tandoor.
Moghlai Mix...6.50
Chicken Tikka, Lamb Tikka and Sheek Kebab tossed with onions and peppers in a spicy chilli sauce.
Nargis Kebab...5.50
Boiled egg wrapped in spicy mince and grilled in the tandoori oven.
Reshmi Kebab...5.50
Spiced meat patties pan fried and then wrapped in an omelette
Sheek Kebab [Normal or Hot & Spicy]...5.50
Finely minced meat mixed with fresh coriander and various spices. Cooked on a skewer in the tandoori. Fresh green chillies added for spicy one.
Tandoori Chicken...4.95
On the bone tender spring chicken marinated overnight with chef’s array of tandoori spices, grilled in the clay oven.
Stuffed Pepper – Lamb...5.95, Chicken...5.50, Vegetable...4.50
Fresh pepper stuffed with a choice of mildly spiced chicken, lamb or vegetable. Slow roasted in the clay oven.
Chaat – Lamb/Prawn...5.50, Chicken...4.95, Aloo...4.50
Cooked in chef’s own chaat masala
sauce.
Prawn Cocktail...4.95
All time favourite.
Pakora – Fish...5.50, Chicken...4.50, Vegetable...3.95
Spiced chicken, vegetables or fish coated in a secret recipe, deep fried until crispy and golden brown.
Paneer Tikka...4.95
Cubed paneer marinated in tandoori spices and grilled.
Samosa – Meat...4.50 or Vegetable...3.95
Crisp savoury pastries stuffed
with a choice of lamb or seasonal vegetables.
Onion Bhaji...3.95
The world famous crispy onions moulded into a sphere mesh then deep fried until golden brown
